Menus - VENTUNO SKY LOUNGE

MENU

At VENTUNO, we craft Italian-inspired dishes with a pinch of roaring ’20s New York glam and a twist of contemporary Amsterdam boldness. From classics to modern interpretations, our menu is a culinary journey you won’t forget.

When it comes to drinks, we take pride in our curated wine selection, including sublime Italian labels and exceptional champagnes. Our cocktails are a fusion of tradition and innovation, offering unforgettable sips that blend the familiar with the new.

Please note that each dish in your order will be on its way to your table as soon as it’s ready.

BREAD SELECTION

Focaccia al Pomodoro

Homemade olive focaccia served with
butter, vintage Balsamic and tomato
concassé

9

Pane Carasau

Crispy Sardinian Paper Bread
with a cashew pesto spread

8

ANTIPASTI & INSALATE

Truffle Steak Tartar

Hand-chopped marinated steak tenderloin with fresh truffle

25

Heirloom Burrata

With Coeur de Boeuf tomatoes,
tomato crème and 20-year-old
Balsamic vinegar

21

Lemon Crisp Calamari

Fried squid rings with homemade lemon dip

18

Tuscan Vitello Tonnato

Grilled, pickled veal with tonnato sauce
and fresh Bluefin Tuna

25

Watermelon & Tomato Salad

Marinated watermelon, complemented by tomatoes, fresh cilantro, aromatic mint, and Taggiasca olives

15

Creamy Lobster Bisque

With succulent lobster pieces, and finished with a touch of whipped cream

19

EXQUISITE BEGINNINGS

Seafood Plateau

A decadent array of ocean treasures
including lobster, oysters, coquilles, clams,
and Carabinero shrimp

119 for 2 persons
229 for 4 persons

Caviar Experience

Delicate, briny pearls of luxury
served with blinis, smoked salmon,
crème fraîche, egg mimosa and chives

60 for 10 gr
150 for 30 gr

Caviar Tasting

An indulgent tasting experience with three exquisite caviars: Osietra Classic, Beluga Royal Amur, and Imperial Gold

190 for 10 gr of each

Champagne Caviar Oysters

Oysters topped with an oyster champagne foam and fresh caviar

45 for three

Oyster Selection

Savor the ocean’s essence with
a choice of of Zeeland Creuse
or Irish Mór oysters served
in three preparations

24 for three
45 for six

Wagyu Carpaccio

Delicately thin slices of the finest A5 Wagyu
beef, artfully presented to showcase its
exquisite marbling and inherent flavors

49

Add fresh truffle +12

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

Please note that each dish in your order will be on its way to your table as soon as it’s ready.

PRIMI

Lobster Spaghetti

Spaghetti with lobster sauce and lobstertail

49

Truffle & Mushroom Ravioli

Homemade filled pasta with, duxelles de Cepes, creamy mushroom sauce, and fresh truffle on top

29

Classic Carbonara

With creamy egg yolk, parmesan
and guanciale

33

Add caviar +39

Spaghetti Polpette della Nonna

Iconic Italian Meatballs in Grandma’s tomato sauce, and with grated Parmesan cheese

31

Risotto alla Zucca

Creamy pumpkin risotto infused with orange, golden roasted almonds, and browned butter

26

Luxury Seafood Pasta

A rich seafood pasta featuring succulent langoustines, gambas, and vongole

39

CONTORNI

Parmesan Potatoes

Crispy potatoes with melted parmesan, and truffle mayonnaise

12

Add fresh truffle +12

Grilled seasonal vegetables

Seasonally changing vegetables from the Josper

14

Panzanella Salad

A refreshing mix of cherry tomatoes, crunchy croutons, and tangy Taggiasca olives

11

Hazelnut Asparagus

Grilled asparagus with roasted hazelnuts

15

Spinaci Cremosi

Tender spinach leaves in a rich, cream sauce

12

SECONDI

Bistecca alla Fiorentina

Traditional Tuscan coal-charred
T-bone steak of 1.4kg+

189

Add fresh truffle +24

Tagliata

Grilled rib-eye with parmesan
and 20-year-old Balsamic vinegar

53

Add fresh truffle +12

Rack of Lamb

Grilled rack of lamb with pea pesto
and red wine sauce

52

Flat Iron Steak

Grilled flat iron steak with truffle sauce

49

Add fresh truffle +12

Swordfish Spumante

Grilled swordfish with a
silky smooth spumante sauce

39

Lobster Thermador

Succulent Lobster with hollandaise, parmesan cheese, and a zesty lemon mayonnaise

39 for half
72 for whole

Sea Bass

Grilled Sea Bass Fillet with a delicate saffron sauce

35

Melty Melanzane

Oven-roasted eggplant with melted
provolone and parmesan

21

Braised Beef Short-ribs

Fall-off-the-bone slow-cooked ribs with veal & tomato jus

35

Chicken Parmigiano

Slow cooked breaded chicken with marinara sauce, tomato crumble, and Parmesan cheese

29

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

Please note that each dish in your order will be on its way to your table as soon as it’s ready.

DOLCI

Espresso Tiramisu

Fusion of rich coffee, sweet dulce de leche
and smooth mascarpone cream
layered to perfection

16

Chocolate Cigar

Essence of smoked tea and vanilla
with decadent chocolate mousse

19

Vanilla & Orange Tartlet

With Licor 43, Italian merengue, and homemade orange vanilla sorbet

15

Sgroppino Belvedere

Signature sorbet
with spumante
and Belvedere vodka

18

Ventuno’s Amalfi Magnum

A refreshing parfait of Amalfi Lemon, basil, olive oil, macadamia, covered with white chocolate

15

Ferrero Rocher

A decadent blend of crunchy praline, caramel, biscuit, hazelnuts and delicious chocolate
(This dessert is for two persons)

29

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

BEER

Bottle

Swinckels

Swinckels Superior 0.0%

6

5

WHITE WINE

Roero Arneis - Pelassa 2023

Piedmont, Italy

Chardonnay - Rutini 2022

Mendoza, Argentina

Sauvignon Blanc - Rottensteiner 2023

Alto Adige, Italy

9,5

14,5

12

50

75

60

ROSÉ WINE

Minuty Prestige 2023

13

65

RED WINE

DUE Rosso - Merlot, Carbernet - Gianni Tessari 2022

Veneto, Italy

Terra Noble - Azara Cabernet Sauvignon 2021

Valle Central, Chile

Nebbiolo D'Alba - Pelassa 2021

Piedmont, Italy

10

13

14,5

55

65

75

ALCOHOL-FREE WINE

Sobr Riesling still

Sobr Riesling Sparkling

8

9,5

40

50

SWEET WINE

SJ Montigny Riesling Feinherb - Weingut

9

45

DESSERT WINE

Brachetto - Pelassa

Coteaux de Layon Les Ondines - Domaine de Trottieres

Toro Albalá - Don PX

14

23

25

CHAMPAGNE

Veuve Clicquot YL

R. de Ruinart

Veuve Clicquot Rosé Magnum

Veuve Clicquot La Grande Dame

Ruinart Blanc de Blancs

Ruinart Rosé

Dom Ruinart Blanc de Blancs 2010

Dom Ruinart Rosé 2009

Dom Pérignon Blanc Vintage 2013

Dom Pérignon Rosé Vintage

Dom Pérignon Blanc P2 2004

Dom Pérignon Blanc Vintage 2010

Armand de Brignac Brut Gold

Armand de Brignac Brut Gold Magnum

Armand de Brignac Rosé

Armand de Brignac Rosé Magnum

Armand de Brignac Demi Sec

Armand de Brignac Blanc de Blancs

22

25

120

135

250

290

190

180

430

460

350

590

720

820

500

950

750

1400

590

1200

SODA

Coca-Cola

Coca-Cola Zero

Fanta

Cassis

Sprite

Fuze Tea sparkling black tea

Fuze Tea green tea

Aqua Panna 25cl

Aqua Panna 75cl

San Pellegrino 25cl

San Pellegrino 75cl

FeverTree Ginger Ale

FeverTree Ginger Beer

FeverTree Mediterranean Tonic

FeverTree Indian Tonic

FeverTree Pink Grapefruit Soda

Red Bull

Red Bull Sugarfree

5

5

5

5

5

5

5

4

9

4

9

6

6

6

6

6

7

7

JUICES

De Appelaere

De Sinaasppelaere

Schulp Appel & Cranberry Sap

6

6

6

HOT

Espresso

Double Espresso

Americano

Latte

Cappuccino

Flat White

Cortado

Irish/Spanish/Italian Coffee

5

6

5

6

6

6

6

15

Tea

a choice of Green, Jasmin,
White, Rooibos, and Earl Grey

5

Fresh Ginger Tea

Fresh Mint Tea

6

6

VODKA

Bottle

Belvedere Pure Organic

Belvedere Special 10

Ketel One

Ketel One Citroen

11

0

9

9

180

400

155

155

RUM

Botran 12y

Baron

Botran blanco

William George

Diplomatico Exclusiva Reserva

Zacapa 23

Zacapa XO

Special rum Ron Santiago
Isla Del Tesoro Rum

11

11

10

12

13

18

52

180

180

165

190

205

250

500

1500

GIN

Hendricks

Roku

Gin Mare

Tanqueray TEN

Gin Monkey 47

Gin Plymouth

Gin Ki No Bi

Tanqueray Gin 0,0%

12

10

13

14

13

12

19

9

190

165

205

200

205

190

260

155

BOURBON

Woodford Reserve

Basil Hayden’s 8y

Balcones Baby Blue

Balcones Brimstone Smoked Corn

12

19

14

18

190

260

220

240

WHISKEY RYE

Michter's Straight Rye

Woodford Reserve Rye

Whistle Pig 10y

Whistle Pig 12y

Whistle Pig 15y

21

19

21

31

55

320

270

280

410

550

BLENDED SCOTCH

Johnnie Walker Black Label

Johnnie Walker Blue Label

Makers Mark

11

49

10

180

590

165

SINGLE MALT

De Macallan 12y Sherry Oak

Aberfeldy 12y

Glenmorangie 18y Extremely Rare

Coal Ila 12y

29

41

37

18

350

615

490

260

IRISH WHISKEY

Bottle

Jameson Whiskey

Redbreast 12y

Redbreast 15y

10

15

26

165

250

360

JAPANESE WHISKY

Suntory Hibiki Harmony

Suntory Yamazaki 12y

Togouchi 15y

33

66

46

420

850

650

COGNAC

Rémy Martin VSOP

Rémy Martin 1738

Rémy Martin Tercet

Remy Martin XO

16

22

39

59

260

320

490

720

GRAPPA & CACHAÇA

Il Moscato di Nonino

Leblon

13

11

205

180

TEQUILA

Tecan Blanco

Tecan Reposado

Don Julio Blanco

Don Julio Reposado

Don Julio Añejo

Don Julio 1942

Clase Azul Plata

Clase Azul Reposado

12

13

15

16

19

60

43

61

190

205

250

260

290

590

390

600

MEZCAL

The Lost Explorer Espadin

Tio Pesca Tobala

The Lost Explorer Salmiana

19

42

48

290

390

480

JENEVER

The Stillery Ouwe

Jenever Hooghoudt Jonge

10

9

165

155

LIQUEUR

Baileys

Licor 43

Amici Limoncello

Luxardo Sambuca

Disaronno Originale

Luxardo Maraschino

Grand Marnier Rouge

Chambord 8 Cointreau

Dom Benedictine

Drambuie

Campari

8

8

8

8

8

8

9

8

8

10

7

BITES

Pane Carasau

Crispy Sardinian paper bread
with a cashew pesto spread

8

Focaccia al Pomodoro

Homemade olive focaccia
served with butter,
vintage Balsamic and
tomato concassé

9

Lemon Crisp Calamari

Fried squid rings with
homemade lemon dip

15

Luxurious Lobster Arancini

3 pieces of succulent lobster,
delicately encased in golden
risotto spheres infused with
Lobster Bisque and served
with a basil cream

14

Oyster Selection

Savor the ocean’s essence
with a choice of Zeeland
Creuse or Irish Mór oysters,
served in three preparations

3 pcs 24

6 pcs 45

Champagne Caviar Oysters

Oysters topped with an
oyster champagne foam
and fresh caviar

3 pcs 45

VENTUNO offers a shared dining experience, so you will taste every dish in this set menu. No choices to be made. No dishes to be skipped. Group set menus are available for 12 or more guests.

SET MENU 1

BREAD

Pane Carasau

Crispy Sardinian Paper Bread with a cashew pesto spread

ANTIPASTI

Truffle Steak Tartar

Hand-chopped marinated steak with fresh truffle

Heirloom Burrata

With Coeur de Boeuf tomatoes, tomato crème and 20-year-old Balsamic vinegar

Lemon Crisp Calamari

Fried squid rings with homemade lemon dip

MAINS

Flat iron steak

Grilled flat iron steak with truffle sauce

Swordfish Spumante

Grilled swordfish with a silky smooth spumante sauce

Melty Melanzane

Oven-roasted eggplant with melted provolone and parmesan

CONTORNI

(accompanying the mains)

Parmesan Potatoes

Crispy potatoes with melted parmesan

Panzanella Salad

A refreshing mix of cherry tomatoes, crunchy croutons, and tangy Taggiasca olives

Hazelnut Asparagus

Grilled asparagus with roasted hazelnuts and lemon

DOLCI

Espresso Tiramisu

Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream layered to perfection

Ventuno’s Amalfi Magnum

A refreshing parfait of Amalfi Lemon, basil, olive oil, macadamia, covered with white chocolate

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

VENTUNO offers a shared dining experience, so you will taste every dish in this set menu. No choices to be made. No dishes to be skipped. Group set menus are available for 12 or more guests.

SET MENU 2

BREAD

Pane Carasau

Crispy Sardinian Paper Bread with a cashew pesto spread

ANTIPASTI

Wagyu Carpaccio

Delicately thin slices of the finest A5 Wagyu beef, artfully presented to showcase its exquisite marbling and inherent flavors

Tuscan Vitello Tonnato

Grilled, pickled veal with tonnato sauce and fresh Bluefin Tuna

Heirloom Burrata

With Coeur de Boeuf tomatoes, tomato crème and 20-year-old Balsamic vinegar

MAINS

Tagliata

Grilled rib-eye with parmesan and 20-year-old Balsamic vinegar

Lobster Spaghetti

Spaghetti with lobster sauce and lobstertail

Truffle & Mushroom Ravioli

Homemade filled pasta with seasonal delights

CONTORNI

(accompanying the mains)

Parmesan Potatoes

Crispy potatoes with melted parmesan

Panzanella Salad

A refreshing mix of cherry tomatoes, crunchy croutons, and tangy Taggiasca olives

Grilled seasonal vegetables

Seasonally changing vegetables from the Josper

DOLCI

Espresso Tiramisu

Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream layered to perfection

Ventuno’s Amalfi Magnum

A refreshing parfait of Amalfi Lemon, basil, olive oil, macadamia, covered with white chocolate

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

BELLISSIMA

A tribute to the timeless 1948 Bellini, infused with the vibrant zest of a Mimosa. This elegant creation bridges classic sophistication with modern flair. The delicate flavor of white peach takes center stage, enhanced by subtle notes of lemon, vanilla, and bergamot.

Delicate and vibrant, with juicy peach notes, and a refreshing finish

Pureed White Peach, Peach Bitters, Lemon, Vanilla Sugar, Bergamot Liquor, Prosecco Brut

20

INCANTO

A bold fusion of smoky mezcal and spiced Amaro del Capo, accented by bittersweet Campari and orchard bitters. Each sip reveals layers of complexity and warmth, perfect for those who appreciate refined indulgence.

Bold, smoky, layered, with a hint of warmth

Campari, Spicy Amaro del Capo, Mezcal, Pechaud Bitter

22

ARMONIA

Premium vodka and fresh lemon come together in perfect balance with crème de framboise, topped with a silky raspberry foam for a luscious finish. Bright, refined, and indulgent, this cocktail embodies elegance and sophistication.

Bright, refined, fruit-forward, with a silky raspberry finish

Belvedere Vodka, Creme de Framboise, Sugar, Lemon

18

LUMINOSA

Rich fat-washed cognac lays the foundation for crisp apple and bright lemon, with a hint of cinnamon adding gentle warmth. This cocktail balances richness with freshness, offering a versatile pairing for savory dishes and elevated moments.

Rich and smooth, balanced freshness, with a touch of spice

Cognac Merlet VS Butter Fat-Washed, Apple, Cinnamon, Lemon

22

LAVENDER BREEZE

Botanical gin and zesty lime are elevated by the enchanting aromas of lavender and the subtle sweetness of violet liqueur. This floral and refreshing cocktail pairs beautifully with seafood or can be enjoyed as a vibrant standalone delight.

Floral, refreshing, with a delicate herbal sweetness

Tanqueray 10 Gin, Lime, Lavender, Crème de Violette

20

AWAKENED OLD FASHIONED

Bourbon infused with charred coffee beans brings a smoky richness, balanced by a touch of sugar and the depth of chocolate bitters. This distinctive reinterpretation of the classic Old Fashioned offers a deeper, more sophisticated flavor profile for true connoisseurs.

Smoky, bold, with rich coffee and chocolate undertones

Woodford Bourboun Coffee Beans Infused, Coffee, Chocolate bitters

22

VALENTINA

A soulful blend of classic and contemporary, where the richness of Italian Di Saronno meets the elegance of maraschino and the depth of red wine. Perfectly crafted to leave a lasting impression.

Full, sweet-n-sour, marzipan

Disaronno, Lemon, Maraschino, Triple Sec, Egg Whites, Red Wine

18

HONEYED ELEGANZA

A sophisticated journey where the effervescen- ce of champagne unveils the floral notes of elderflower and the sweetness of honey. Topped with a honey foam, it’s a sweet serenade with a sting.

Full, floral, sweet-n-dry

Champagne, Honey, Elderflower Liqueur

18

AURORA 0.0%

A refreshing and aromatic drink featuring fresh basil leaves muddled with lime juice, a hint of sugar syrup, and Tanqueray 0.0. It’s a vibrant, green twist perfect for a light and herbaceous flavor.

Herbaceous, fresh, citrusy, with a bright and botanical finish

Gin Tanqueray 0.0, Homemade Basil Cordial

16

REGALE 0.0%

A fruity and refined mocktail crafted with blackcurrant syrup and topped with non-alcoholic sparkling wine. Its rich berry notes and vibrant sparkle make it the perfect choice for any celebration.

Berry-forward, fruity, sparkling, with a festive touch

Blackberries, 0.0 Champagne and Sugar

16

VENTUNO’S DIRTY MARTINI

A smooth and elegant twist on the classic Martini, featuring gin infused with extra virgin olive oil (fat-washed) for a silky texture and subtle, savory notes. Served chilled with an olive embedded in the ice of the glass, it offers a refined balance of botanicals, and delicate olive oil flavors.

Silky, savory, botanically balanced, with a delicate olive finish

Gin Nolet’s Fat Washed with Italian EVO, Noilly Prat Vermouth, Olive Brine

18

NOBILE

A rich and complex cocktail combining rye whiskey, sweet vermouth, and a touch of herbal Dom Bénédictine. Balanced with Peychaud’s bitters and finished with a hint of smoky Scotch, it delivers layered flavors of spice, herbs, and subtle smokiness for a bold, aromatic experience.

Spiced, herbal, smoky, with layered depth, and complexity

Dom Benedictine, Vermouth Cocchi Sweet, Whiskey Michter’s Rye, Bitter Perchuad, Smoked Whiskey Caol Ila

26

Our bar offers your favorite classic cocktails and mixed drinks. So feel free to go off-menu if the mood takes you.