Menus - VENTUNO SKY LOUNGE

MENU

At VENTUNO, we craft Italian-inspired dishes with a pinch of roaring ’20s New York glam and a twist of contemporary Amsterdam boldness. From classics to modern interpretations, our menu is a culinary journey you won’t forget.

When it comes to drinks, we take pride in our curated wine selection, including sublime Italian labels and exceptional champagnes. Our cocktails are a fusion of tradition and innovation, offering unforgettable sips that blend the familiar with the new.

Please note that each dish in your order will be on its way to your table as soon as it’s ready.

BREAD SELECTION

Focaccia al Pomodoro

Homemade olive focaccia served with
butter, vintage Balsamic and tomato
concassé

9

Pane Carasau

Crispy Sardinian Paper Bread
with a cashew pesto spread

8

ANTIPASTI

Truffle Steak Tartar

Hand-chopped marinated steak with fresh truffle

24

Heirloom Burrata

With Coeur de Boeuf tomatoes,
tomato crème and 20-year-old
Balsamic vinegar

19

Lemon Crisp Calamari

Fried squid rings with homemade lemon dip

15

Tuscan Vitello Tonnato

Grilled, pickled veal with tonnato sauce
and fresh Bluefin Tuna

23

Artisanal Charcuterie

Chef’s selection of Italian specialties

21

INSALATE

Fig & Pistachio Bliss

Caramelized figs with popped grapes
pistachios, and Prosciutto crudo

16

Caponata

Sicilian roasted vegetables
with tomato sauce and basil

17

EXQUISITE BEGINNINGS

Seafood Plateau

A decadent array of ocean treasures
including lobster, oysters, coquilles, clams,
and Carabinero shrimp

119 for 2 persons
209 for 4 persons
Supplement King Crab 90 for 250gr

Caviar Experience

Delicate, briny pearls of luxury
served with blinis, smoked salmon,
crème fraîche, egg mimosa and chives

50 for 10 gr
120 for 30 gr
350 for 125 gr

Oyster Selection

Savor the ocean’s essence with
a choice of of Zeeland Creuse
or Irish Mór oysters served
in three preparations

24 for three
45 for six

Wagyu Carpaccio

Delicately thin slices of the finest A5 Wagyu
beef, artfully presented to showcase its
exquisite marbling and inherent flavors

49

Add fresh truffle +12

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

Please note that each dish in your order will be on its way to your table as soon as it’s ready.

PRIMI

Lobster Spaghetti

Spaghetti with lobster sauce and half a lobster

47

Truffle & Mushroom Ravioli

Homemade filled pasta with seasonal delights

29

Classic Carbonara

With creamy egg yolk, parmesan
and guanciale

26

Add caviar +39

Spaghetti Polpette della Nonna

Iconic Italian Meatballs
in Grandma’s tomato sauce

31

Asparagus Risotto

Delicate risotto with white asparagus

34

Spaghetti alle Vongole

Spaghetti with fresh clams, garlic, red pepper
and parsley

32

Add caviar +39

CONTORNI

Parmesan Potatoes

Crispy potatoes with melted parmesan

10

Add fresh truffle +12

Portobello to the Brim

Oven-roasted with melted Italian cheese

12

Artichokes alla Romana

Traditional Roman-style grilled artichokes

17

Hazelnut Asparagus

Grilled asparagus with roasted hazelnuts and lemon

14

Spinaci Cremosi

Tender spinach leaves in a rich, cream sauce

12

SECONDI

Bistecca alla Fiorentina

Traditional Tuscan coal-charred
T-bone steak of 1.2kg+

169

Add fresh truffle +12

Tagliata

Grilled rib-eye with parmesan
and 20-year-old Balsamic vinegar

49

Add fresh truffle +12

Rack of Lamb

Grilled rack of lamb with pea pesto
and red wine sauce

52

Flat Iron Steak

Grilled flat iron steak with truffle sauce

47

Add fresh truffle +12

Swordfish Spumante

Grilled swordfish with a
silky smooth spumante sauce

36

Saltimbocca alla Romana

Grilled veal with Prosciutto crudo
and creamy white wine sauce

32

Braised Beef Short-ribs

Fall-off-the-bone slow-cooked ribs
with veal & tomato jus

34

Melty Melanzane

Oven-roasted eggplant with melted
provolone and parmesan

21

Coal-charred Octopus

With basilica crème
and an Italian spice blend

33

Chicken Parmigiano

Breaded chicken with marinara
sauce and melted mozzarella cheese

27

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

Please note that each dish in your order will be on its way to your table as soon as it’s ready.

DOLCI

Espresso Tiramisu

Fusion of rich coffee, sweet dulce de leche
and smooth mascarpone cream
layered to perfection

14

Chocolate Cigar

Essence of smoked tea and vanilla
with decadent chocolate mousse

18

Limoncello Panna Cotta Dream

Lime gel, pecan crumble, and vanilla ice cream
topped with limoncello

14

Sgroppino Belvedere

Signature sorbet
with spumante
and Belvedere vodka

17

Formaggio Finale

Chef’s selection
of 5 Italian cheeses

23

Gran Dolce

The decadent dessert voyage that starts with a
vanilla and pear macaron, followed by a dazzling
Pornstar Martini Bombe, then the rich layers of
signature tiramisu. Cleanse the palate with
fresh fruit, and finish with an explosive
tutti frutti, apricot, and amaretto Bombe

59

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

COLD

Coca-Cola

Coca-Cola Zero

Fanta Orange

Fanta Cassis

Fuze Tea sparkling Black Tea

Fuze Tea Green Tea

4

4

4

4

4

4

Aqua Panna 25cl

Aqua Panna 75cl

San Pellegrino 25cl

San Pellegrino 75cl

4

8

4

8

Fever-Tree Ginger Ale

Fever-Tree Ginger Beer

Fever-Tree Mediterranean Tonic Water

Fever-Tree Indian Tonic Water

Fever-Tree Grapefruit Soda

5

5

5

5

5

De Appelaere Apple Juice

De Sinaasppelaere Orange Juice

5

5

HOT

Espresso

Double Espresso

Americano

Latte

Cappuccino

Flat White

Cortado

4

6

5

6

6

6

6

Tea - a choice of Green, Jasmin,
White, Rooibos, and Earl Grey

5

Fresh Ginger Tea

Fresh Mint Tea

6

6

BEER

Bottle

Swinckels

Swinckels Superior 0.0%

6

5

WHITE WINE

Roero Arneis

Domaine Grivot-Goisot

Cloudy Bay Sauvignon Blanc

9

13

12

49

69

65

RED WINE

Terrazas Malbec

Cloudy Bay Pinot Noir

8

14

45

65

ROSÉ WINE

Minuty Prestige

10

55

CHAMPAGNE

Veuve Clicquot YL

Veuve Clicquot Rosé

R de Ruinart

Veuve Clicquot Rosé Magnum

Veuve Clicquot La Grande Dame

Ruinart Blanc de Blancs

Ruinart Rosé

Dom Ruinart Blanc de Blancs 2010

Dom Ruinart Rosé 2009

Dom Pérignon Blanc Vintage 2013

Dom Pérignon Rosé Vintage

Dom Pérignon Blanc P2 2004

Dom Pérignon Blanc Vintage 2010

Armand de Brignac Rosé

Armand de Brignac Rosé Magnum

Armand de Brignac Brut Gold

Armand de Brignac Brut Gold Magnum

Armand de Brignac Demi Sec

Armand de Brignac Blanc de Blancs

17

21

19

110

140

130

250

290

170

165

430

460

350

590

720

820

750

1400

500

950

590

1200

VODKA

Bottle

Belvedere Pure

Ketel One

Ketel One Citroen

Tito’s

Cariel Vanilla

9

8

8

8

8

200

150

160

150

150

RUM

William George

The Kraken

Eminente

Mount Gay Black Barrel

Diplomatico Reserva Exclusiva

Minoki

Santa Teresa 1796

Smith & Cross

Zacapa 23

Zacapa XO

9

8

10

12

10

12

12

8

14

55

180

150

200

200

200

250

250

150

280

400

GIN

Botanist

Aviation

Isle of Harris

Roku

Gin Mare

10

10

12

10

10

150

150

175

150

150

BOURBON

Woodford Reserve

Basil Hayden

Michter’s US

9

15

17

150

200

250

RYE

Woodford Reserve

Rittenhouse Straight

Michter’s Kentucky Straight

12

10

17

175

150

250

BLENDED SCOTCH

Johnnie Walker Black Label

Naked Malt

9

9

150

150

SINGLE MALT

Westward American

Westward American Pinot Noir

The Macallan 12y Sherry Oak

The Glenlivet 15y French Oak

Balvenie 16y French Oak

Glenmorangie 18y

17

20

25

15

45

25

250

300

350

200

650

350

VENTUNO offers a shared dining experience, so you will taste every dish in this set menu.
No choices to be made. No dishes to be skipped.

SET MENU 1

BREAD

Pane Carasau

Crispy Sardinian Paper Bread
with a cashew pesto spread

ANTIPASTI

Truffle Steak Tartar

Hand-chopped marinated steak with
fresh truffle

Heirloom Burrata

With Coeur de Boeuf tomatoes,
tomato crème and 20-year-old
Balsamic vinegar

Tuscan Vitello Tonnato

Grilled, pickled veal with tonnato sauce
and fresh Bluefin Tuna

MAINS

Tagliata

Grilled rib-eye with parmesan and
20-year-old Balsamic vinegar

Swordfish Spumante

Grilled swordfish with a silky smooth spumante sauce

Melty Melanzane

Oven-roasted eggplant with melted
provolone and parmesan

CONTORNI

(accompanying the mains)

Parmesan Potatoes

Crispy potatoes with melted parmesan

Portobello to the Brim

Oven-roasted with melted Italian cheese

Hazelnut Asparagus

Grilled asparagus with roasted hazelnuts and lemon

DOLCI

Espresso Tiramisu

Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream layered to perfection

Limoncello Panna Cotta Dream

Lime gel, pecan crumble, and vanilla ice cream topped with limoncello

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

VENTUNO offers a shared dining experience, so you will taste every dish in this set menu.
No choices to be made. No dishes to be skipped.

SET MENU 2

BREAD

Pane Carasau

Crispy Sardinian Paper Bread
with a cashew pesto spread

EXQUISITE BEGINNINGS

Focaccia al Pomodoro

Homemade olive focaccia served with butter, vintage Balsamic and tomato concassé

Artisanal Charcuterie

Chef’s selection of Italian specialties

Oyster Selection

Savor the ocean’s essence with a choice of Zeeland Creuse or Irish Mór oysters served in three preparations

ANTIPASTI

Truffle Steak Tartar

Hand-chopped marinated steak with fresh truffle

(Wagyu Carpaccio instead of Truffle Steak Tartare, ask our staff)

Heirloom Burrata

With Coeur de Boeuf tomatoes, tomato crème and 20-year-old Balsamic vinegar

Tuscan Vitello Tonnato

Grilled, pickled veal with tonnato sauce and fresh Bluefin Tuna

MAINS

Tagliata

Grilled rib-eye with parmesan and
20-year-old Balsamic vinegar

Lobster Spaghetti

Spaghetti with lobster sauce and half a lobster

Melty Melanzane

Oven-roasted eggplant with melted provolone and parmesan

CONTORNI

(accompanying the mains)

Parmesan Potatoes

Crispy potatoes with melted parmesan

Artichokes alla Romana

Traditional Roman-style grilled artichokes

Hazelnut Asparagus

Grilled asparagus with roasted hazelnuts and lemon

DOLCI

Espresso Tiramisu

Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream layered to perfection

Limoncello Panna Cotta Dream

Lime gel, pecan crumble, and vanilla ice cream topped with limoncello

Pornstar Martini Bombe

Passionfruit explosion, citrus gel, almond

Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.

BELLISSIMA

A tribute to the timeless 1948 Bellini, mingled with the zest of Mimosa, Bellissima is a celebration of elegance in a Fizz coupe, bridging the past with the present. The distinct flavor of white peach takes center stage, enlivened with whispers of lemon, vanilla, and orange.

Full yet light, lots of peach, easy to drink

Pureed White Peach, Peach Bitters, Lemon, Vanilla Sugar, Triple Sec, Prosecco Brut

18

CONTROVENTO

Embodying the refreshing essence of the Italian Cedro ‘lemon’, Citro Vento is a delicate balance of high spirits and minimalism. The touch of aged grappa adds a layer of complexity to this citrus-centric concoction served in a highball glass.

Very fresh, subtle, citrus focussed

Lemon Gin,
Acqua di Cedro, Dry Vermouth, Lemon, Chartreuse Vegetal Elixir, Sparkling Water

16

ALL FIRED UP

Inspired by the exotic Mostarda di Frutta from Northern Italy this cocktail brings together the contrasting pungency of mustard with the sweetness of candied fruit. Served in a tumbler, it’s a sip of Italian futurism capturing the modern world’s dynamism and energy.

Accessible, unique, refreshing, a hint of heat

Blended Whisky, Homemade ‘Mostarda’ Syrup, Ginger, Lemon, Orange

18

RUBY ROSSO

A non-alcoholic celebration to Italy’s Martini heritage, where the sage’s earthiness meets the mature flavors of Martini Floreale and Vibrante, creating a mocktail for the refined palate.

Refreshing, natural, sophisticated, non-alcoholic

Fresh Sage,
Non-alc. Martini Vibrante, Non-alc. Martini Floreale, Honey, Fresh Orange & Lemon Juice

16

HONEYED ELEGANZA

A sophisticated journey where the effervescence of champagne unveils the floral notes of elderflower and the sweetness of honey. Topped with a honey foam, it’s a sweet serenade with a sting.

Full, floral,
sweet-n-dry

Champagne, Honey,
Elderflower Liqueur

18

A SPICY AFFAIR

A tantalizing blend inspired by Calabrian ‘Nduja’, bringing together the heat of pepperoncini and the indulgence of dark cacao, with a passionate embrace of strawberry at its core. Every sip is a flirtatious dance of flavors.

Strawberry sweetness,
subtle, dark chocolate, chili

Acidified Strawberry Syrup, Triple Sec, Prosecco Brut, Martini Rubino, Cacao, Pepper Tincture

18

AMSTERDAM ELIXER

A modern homage to the vintage whisky smash, this basil-fronted mixture is a delightful complexity served in a classic D.O.F. tumbler, bringing a piece of Amsterdam’s herbaceous charm to VENTUNO.

Balanced, sweet-n-sour, easy to drink, herby

Fresh Basil, Corenwyn,
Lemon, Sugar

17

VALENTINA

A soulful mix embodying the classic and contemporary, where traditional Italian Di Saronno dances with the elegance of maraschino and the boldness of red wine, creating a cocktail as complex and captivating as Valentina.

Full, sweet-n-sour, marzipan

Disaronno, Lemon,
Maraschino, Triple Sec, Egg Whites, Red Wine

18

Our bar offers your favorite classic cocktails and mixed drinks. So feel free to go off-menu if the mood takes you.