WE’RE CLOSED. Opening times: Thur to Sat : 6 PM - 1 AM, Sun to Wed : 6 PM - 12 AM
At VENTUNO, we craft Italian-inspired dishes with a pinch of roaring ’20s New York glam and a twist of contemporary Amsterdam boldness. From classics to modern interpretations, our menu is a culinary journey you won’t forget.
When it comes to drinks, we take pride in our curated wine selection, including sublime Italian labels and exceptional champagnes. Our cocktails are a fusion of tradition and innovation, offering unforgettable sips that blend the familiar with the new.
Please note that each dish in your order will be on its way to your table as soon as it’s ready.
BREAD SELECTION
Focaccia al Pomodoro
Homemade olive focaccia served with
butter, vintage Balsamic and tomato
concassé
Pane Carasau
Crispy Sardinian Paper Bread
with a cashew pesto spread
ANTIPASTI & INSALATE
Truffle Steak Tartar
Hand-chopped marinated steak tenderloin with fresh truffle
Heirloom Burrata
With Coeur de Boeuf tomatoes,
tomato crème and 20-year-old
Balsamic vinegar
Lemon Crisp Calamari
Fried squid rings with homemade lemon dip
Tuscan Vitello Tonnato
Grilled, pickled veal with tonnato sauce
and fresh Bluefin Tuna
Watermelon & Tomato Salad
Marinated watermelon, complemented by
tomatoes, fresh cilantro, aromatic mint,
and Taggiasca olives
Creamy Lobster Bisque
With succulent lobster pieces, and finished
with a touch of whipped cream
EXQUISITE BEGINNINGS
Seafood Plateau
A decadent array of ocean treasures
including lobster, oysters, coquilles, clams,
and Carabinero shrimp
119 for 2 persons including lobster, oysters, coquilles, clams,
and Carabinero shrimp
229 for 4 persons
Caviar Experience
Delicate, briny pearls of luxury
served with blinis, smoked salmon,
crème fraîche, egg mimosa and chives
60 for 10 gr served with blinis, smoked salmon,
crème fraîche, egg mimosa and chives
150 for 30 gr
Caviar Tasting
An indulgent tasting experience with three
exquisite caviars: Osietra Classic, Beluga Royal
Amur, and Imperial Gold
190 for 10 gr of each
Champagne Caviar Oysters
Oysters topped with an oyster champagne
foam and fresh caviar
45 for three
Oyster Selection
Savor the ocean’s essence with
a choice of of Zeeland Creuse
or Irish Mór oysters served
in three preparations
24 for three a choice of of Zeeland Creuse
or Irish Mór oysters served
in three preparations
45 for six
Wagyu Carpaccio
Delicately thin slices of the finest A5 Wagyu
beef, artfully presented to showcase its
exquisite marbling and inherent flavors
49
beef, artfully presented to showcase its
exquisite marbling and inherent flavors
Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.
Please note that each dish in your order will be on its way to your table as soon as it’s ready.
PRIMI
Lobster Spaghetti
Spaghetti with lobster sauce and lobstertail
49Truffle & Mushroom Ravioli
Homemade filled pasta with, duxelles de Cepes, creamy mushroom sauce, and fresh truffle on top
29Classic Carbonara
With creamy egg yolk, parmesan
and guanciale
Spaghetti Polpette della Nonna
Iconic Italian Meatballs in Grandma’s tomato sauce, and with grated Parmesan cheese
31Risotto alla Zucca
Creamy pumpkin risotto infused with orange, golden roasted almonds, and browned butter
26Luxury Seafood Pasta
A rich seafood pasta featuring succulent langoustines, gambas, and vongole
39CONTORNI
Parmesan Potatoes
Crispy potatoes with melted parmesan, and truffle mayonnaise
12Grilled seasonal vegetables
Seasonally changing vegetables from the Josper
14Panzanella Salad
A refreshing mix of cherry tomatoes, crunchy croutons, and tangy Taggiasca olives
11Hazelnut Asparagus
Grilled asparagus with roasted hazelnuts
15Spinaci Cremosi
Tender spinach leaves in a rich, cream sauce
SECONDI
Bistecca alla Fiorentina
Traditional Tuscan coal-charred
T-bone steak of 1.4kg+
Tagliata
Grilled rib-eye with parmesan
and 20-year-old Balsamic vinegar
Rack of Lamb
Grilled rack of lamb with pea pesto
and red wine sauce
Flat Iron Steak
Grilled flat iron steak with truffle sauce
49Swordfish Spumante
Grilled swordfish with a
silky smooth spumante sauce
Lobster Thermador
Succulent Lobster with hollandaise, parmesan cheese, and a zesty lemon mayonnaise
39 for half72 for whole
Sea Bass
Grilled Sea Bass Fillet with a delicate saffron sauce
35Melty Melanzane
Oven-roasted eggplant with melted
provolone and parmesan
Braised Beef Short-ribs
Fall-off-the-bone slow-cooked ribs with veal & tomato jus
35Chicken Parmigiano
Slow cooked breaded chicken with marinara sauce, tomato crumble, and Parmesan cheese
29Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.
Please note that each dish in your order will be on its way to your table as soon as it’s ready.
DOLCI
Espresso Tiramisu
Fusion of rich coffee, sweet dulce de leche
and smooth mascarpone cream
layered to perfection
Chocolate Cigar
Essence of smoked tea and vanilla
with decadent chocolate mousse
Vanilla & Orange Tartlet
With Licor 43, Italian merengue, and homemade orange vanilla sorbet
15Sgroppino Belvedere
Signature sorbet
with spumante
and Belvedere vodka
Ventuno’s Amalfi Magnum
A refreshing parfait of Amalfi Lemon, basil, olive oil, macadamia, covered with white chocolate
15Ferrero Rocher
A decadent blend of crunchy praline, caramel, biscuit,
hazelnuts and delicious chocolate
(This dessert is for two persons)
Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.
BEER
Bottle
Swinckels
Swinckels Superior 0.0%
6
5
WHITE WINE
Roero Arneis - Pelassa 2023
Piedmont, Italy
Chardonnay - Rutini 2022
Mendoza, Argentina
Sauvignon Blanc - Rottensteiner 2023
Alto Adige, Italy
9,5
14,5
12
50
75
60
ROSÉ WINE
Minuty Prestige 2023
13
65
RED WINE
DUE Rosso - Merlot, Carbernet - Gianni Tessari 2022
Veneto, Italy
Terra Noble - Azara Cabernet Sauvignon 2021
Valle Central, Chile
Nebbiolo D'Alba - Pelassa 2021
Piedmont, Italy
10
13
14,5
55
65
75
ALCOHOL-FREE WINE
Sobr Riesling still
Sobr Riesling Sparkling
8
9,5
40
50
SWEET WINE
SJ Montigny Riesling Feinherb - Weingut
9
45
DESSERT WINE
Brachetto - Pelassa
Coteaux de Layon Les Ondines - Domaine de Trottieres
Toro Albalá - Don PX
14
23
25
CHAMPAGNE
Veuve Clicquot YL
R. de Ruinart
Veuve Clicquot Rosé Magnum
Veuve Clicquot La Grande Dame
Ruinart Blanc de Blancs
Ruinart Rosé
Dom Ruinart Blanc de Blancs 2010
Dom Ruinart Rosé 2009
Dom Pérignon Blanc Vintage 2013
Dom Pérignon Rosé Vintage
Dom Pérignon Blanc P2 2004
Dom Pérignon Blanc Vintage 2010
Armand de Brignac Brut Gold
Armand de Brignac Brut Gold Magnum
Armand de Brignac Rosé
Armand de Brignac Rosé Magnum
Armand de Brignac Demi Sec
Armand de Brignac Blanc de Blancs
22
25
120
135
250
290
190
180
430
460
350
590
720
820
500
950
750
1400
590
1200
SODA
Coca-Cola
Coca-Cola Zero
Fanta
Cassis
Sprite
Fuze Tea sparkling black tea
Fuze Tea green tea
Aqua Panna 25cl
Aqua Panna 75cl
San Pellegrino 25cl
San Pellegrino 75cl
FeverTree Ginger Ale
FeverTree Ginger Beer
FeverTree Mediterranean Tonic
FeverTree Indian Tonic
FeverTree Pink Grapefruit Soda
Red Bull
Red Bull Sugarfree
5
5
5
5
5
5
5
4
9
4
9
6
6
6
6
6
7
7
JUICES
De Appelaere
De Sinaasppelaere
Schulp Appel & Cranberry Sap
6
6
6
HOT
Espresso
Double Espresso
Americano
Latte
Cappuccino
Flat White
Cortado
Irish/Spanish/Italian Coffee
5
6
5
6
6
6
6
15
Tea
a choice of Green, Jasmin,
White, Rooibos, and Earl Grey
5
Fresh Ginger Tea
Fresh Mint Tea
6
6
VODKA
Bottle
Belvedere Pure Organic
Belvedere Special 10
Ketel One
Ketel One Citroen
11
0
9
9
180
400
155
155
RUM
Botran 12y
Baron
Botran blanco
William George
Diplomatico Exclusiva Reserva
Zacapa 23
Zacapa XO
Special rum Ron Santiago
Isla Del Tesoro Rum
11
11
10
12
13
18
52
180
180
165
190
205
250
500
1500
GIN
Hendricks
Roku
Gin Mare
Tanqueray TEN
Gin Monkey 47
Gin Plymouth
Gin Ki No Bi
Tanqueray Gin 0,0%
12
10
13
14
13
12
19
9
190
165
205
200
205
190
260
155
BOURBON
Woodford Reserve
Basil Hayden’s 8y
Balcones Baby Blue
Balcones Brimstone Smoked Corn
12
19
14
18
190
260
220
240
WHISKEY RYE
Michter's Straight Rye
Woodford Reserve Rye
Whistle Pig 10y
Whistle Pig 12y
Whistle Pig 15y
21
19
21
31
55
320
270
280
410
550
BLENDED SCOTCH
Johnnie Walker Black Label
Johnnie Walker Blue Label
Makers Mark
11
49
10
180
590
165
SINGLE MALT
De Macallan 12y Sherry Oak
Aberfeldy 12y
Glenmorangie 18y Extremely Rare
Coal Ila 12y
29
41
37
18
350
615
490
260
IRISH WHISKEY
Bottle
Jameson Whiskey
Redbreast 12y
Redbreast 15y
10
15
26
165
250
360
JAPANESE WHISKY
Suntory Hibiki Harmony
Suntory Yamazaki 12y
Togouchi 15y
33
66
46
420
850
650
COGNAC
Rémy Martin VSOP
Rémy Martin 1738
Rémy Martin Tercet
Remy Martin XO
16
22
39
59
260
320
490
720
GRAPPA & CACHAÇA
Il Moscato di Nonino
Leblon
13
11
205
180
TEQUILA
Tecan Blanco
Tecan Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Don Julio 1942
Clase Azul Plata
Clase Azul Reposado
12
13
15
16
19
60
43
61
190
205
250
260
290
590
390
600
MEZCAL
The Lost Explorer Espadin
Tio Pesca Tobala
The Lost Explorer Salmiana
19
42
48
290
390
480
JENEVER
The Stillery Ouwe
Jenever Hooghoudt Jonge
10
9
165
155
LIQUEUR
Baileys
Licor 43
Amici Limoncello
Luxardo Sambuca
Disaronno Originale
Luxardo Maraschino
Grand Marnier Rouge
Chambord 8 Cointreau
Dom Benedictine
Drambuie
Campari
8
8
8
8
8
8
9
8
8
10
7
BITES
Pane Carasau
Crispy Sardinian paper bread
with a cashew pesto spread
8
Focaccia al Pomodoro
Homemade olive focaccia
served with butter,
vintage Balsamic and
tomato concassé
9
Lemon Crisp Calamari
Fried squid rings with
homemade lemon dip
15
Luxurious Lobster Arancini
3 pieces of succulent lobster,
delicately encased in golden
risotto spheres infused with
Lobster Bisque and served
with a basil cream
14
Oyster Selection
Savor the ocean’s essence
with a choice of Zeeland
Creuse or Irish Mór oysters,
served in three preparations
3 pcs 24
6 pcs 45
Champagne Caviar Oysters
Oysters topped with an
oyster champagne foam
and fresh caviar
3 pcs 45
VENTUNO offers a shared dining experience, so you will taste every dish in this set menu. No choices to be made. No dishes to be skipped. Group set menus are available for 12 or more guests.
SET MENU 1
BREAD
Pane Carasau
Crispy Sardinian Paper Bread with a cashew pesto spread
ANTIPASTI
Truffle Steak Tartar
Hand-chopped marinated steak with fresh truffle
Heirloom Burrata
With Coeur de Boeuf tomatoes, tomato crème and 20-year-old Balsamic vinegar
Lemon Crisp Calamari
Fried squid rings with homemade lemon dip
MAINS
Flat iron steak
Grilled flat iron steak with truffle sauce
Swordfish Spumante
Grilled swordfish with a silky smooth spumante sauce
Melty Melanzane
Oven-roasted eggplant with melted provolone and parmesan
CONTORNI
(accompanying the mains)
Parmesan Potatoes
Crispy potatoes with melted parmesan
Panzanella Salad
A refreshing mix of cherry tomatoes, crunchy croutons, and tangy Taggiasca olives
Hazelnut Asparagus
Grilled asparagus with roasted hazelnuts and lemon
DOLCI
Espresso Tiramisu
Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream layered to perfection
Ventuno’s Amalfi Magnum
A refreshing parfait of Amalfi Lemon, basil, olive oil, macadamia, covered with white chocolate
Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.
VENTUNO offers a shared dining experience, so you will taste every dish in this set menu. No choices to be made. No dishes to be skipped. Group set menus are available for 12 or more guests.
SET MENU 2
BREAD
Pane Carasau
Crispy Sardinian Paper Bread with a cashew pesto spread
ANTIPASTI
Wagyu Carpaccio
Delicately thin slices of the finest A5 Wagyu beef, artfully presented to showcase its exquisite marbling and inherent flavors
Tuscan Vitello Tonnato
Grilled, pickled veal with tonnato sauce and fresh Bluefin Tuna
Heirloom Burrata
With Coeur de Boeuf tomatoes, tomato crème and 20-year-old Balsamic vinegar
MAINS
Tagliata
Grilled rib-eye with parmesan and 20-year-old Balsamic vinegar
Lobster Spaghetti
Spaghetti with lobster sauce and lobstertail
Truffle & Mushroom Ravioli
Homemade filled pasta with seasonal delights
CONTORNI
(accompanying the mains)
Parmesan Potatoes
Crispy potatoes with melted parmesan
Panzanella Salad
A refreshing mix of cherry tomatoes, crunchy croutons, and tangy Taggiasca olives
Grilled seasonal vegetables
Seasonally changing vegetables from the Josper
DOLCI
Espresso Tiramisu
Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream layered to perfection
Ventuno’s Amalfi Magnum
A refreshing parfait of Amalfi Lemon, basil, olive oil, macadamia, covered with white chocolate
Suitable for Vegetarians. Do let us know of any dietary restrictions or food allergies when placing your order.
BELLISSIMA
A tribute to the timeless 1948 Bellini, mingled with the zest of Mimosa, Bellissima is a celebration of elegance in a Fizz coupe, bridging the past with the present. The distinct flavor of white peach takes center stage, enlivened with whispers of lemon, vanilla, and orange.
Full yet light, lots of peach, easy to drink
Pureed White Peach, Peach Bitters, Lemon, Vanilla Sugar, Triple Sec, Prosecco Brut
18
CONTROVENTO
Embodying the refreshing essence of the Italian Cedro ‘lemon’, Citro Vento is a delicate balance of high spirits and minimalism. The touch of aged grappa adds a layer of complexity to this citrus-centric concoction served in a highball glass.
Very fresh, subtle, citrus focussed
Lemon Gin,
Acqua di Cedro, Dry Vermouth,
Lemon, Chartreuse Vegetal Elixir,
Sparkling Water
16
ALL FIRED UP
Inspired by the exotic Mostarda di Frutta from Northern Italy this cocktail brings together the contrasting pungency of mustard with the sweetness of candied fruit. Served in a tumbler, it’s a sip of Italian futurism capturing the modern world’s dynamism and energy.
Accessible, unique, refreshing, a hint of heat
Blended Whisky, Homemade ‘Mostarda’ Syrup, Ginger, Lemon, Orange
18
RUBY ROSSO
A non-alcoholic celebration to Italy’s Martini heritage, where the sage’s earthiness meets the mature flavors of Martini Floreale and Vibrante, creating a mocktail for the refined palate.
Refreshing, natural, sophisticated, non-alcoholic
Fresh Sage,
Non-alc. Martini Vibrante,
Non-alc. Martini Floreale, Honey,
Fresh Orange & Lemon Juice
16
HONEYED ELEGANZA
A sophisticated journey where the effervescence of champagne unveils the floral notes of elderflower and the sweetness of honey. Topped with a honey foam, it’s a sweet serenade with a sting.
Full, floral,
sweet-n-dry
Champagne, Honey,
Elderflower Liqueur
18
A SPICY AFFAIR
A tantalizing blend inspired by Calabrian ‘Nduja’, bringing together the heat of pepperoncini and the indulgence of dark cacao, with a passionate embrace of strawberry at its core. Every sip is a flirtatious dance of flavors.
Strawberry sweetness,
subtle, dark chocolate, chili
Acidified Strawberry Syrup, Triple Sec, Prosecco Brut, Martini Rubino, Cacao, Pepper Tincture
18
AMSTERDAM ELIXER
A modern homage to the vintage whisky smash, this basil-fronted mixture is a delightful complexity served in a classic D.O.F. tumbler, bringing a piece of Amsterdam’s herbaceous charm to VENTUNO.
Balanced, sweet-n-sour, easy to drink, herby
Fresh Basil, Corenwyn,
Lemon, Sugar
17
VALENTINA
A soulful mix embodying the classic and contemporary, where traditional Italian Di Saronno dances with the elegance of maraschino and the boldness of red wine, creating a cocktail as complex and captivating as Valentina.
Full, sweet-n-sour, marzipan
Disaronno, Lemon,
Maraschino, Triple Sec,
Egg Whites, Red Wine
18