FESTIVE SEASON
From December 1st, the season takes over Ventuno. A month of long dinners, live entertainment every evening we are open, and the city lighting up twenty-one floors below.
This December we serve the Ventuno Festive Menu: Italian cured gravad lax or duck to start, beef tenderloin or lobster cannelloni to follow, festive sides and dessert. €145 per person, for two or more guests. Book your table, and from the moment the elevator doors open, the evening is already taken care of.
Come with your table of two, your family, your team or the whole company. December fills up fast, so secure your date early.
Festive Season at Ventuno. From December 1st.